Fee Breakdown for Culinary Cooking for Kids (Ages 5-11)
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | 84.00 |
| Mandatory Fee | Supply Fee | 110.00 |
| Optional Fee | Office Service Cost | 0.00 |
- ToggleAbout
- ToggleAcademics
- Admissions & Aid
- College Operations
- Accounts Payable
- Bookstore
- Business Office
- Campus Map
- Empirical Educator Center
- Foundation
- Grant Development
- Hire Employee/Intern
- Human Resources
- Information Technology
- Institutional Research
- Library
- Maintenance
- Marketing/Public Affairs
- Marketing/Website Request
- Performing Arts Center
- Purchasing
- Receiving
- Resource Development
- Security
- Students
- Class Schedule
- Disabilities Services
- First-Year Experience
- Lee College Education Center - South Liberty County
- Parking
- Rebel Alerts
- Recreation Center
- Student Consumer Info.
- Student Employment and Career Services
- Student Complaints & Grievances
- Student Organizations
- Student Resource & Advocacy Center
- Student Services
- Student Success & Belonging
- Testing Center
- TRiO Student Support Services
- Tutoring
- Veteran Support Services
- Wellness Center
- ToggleWorkforce